Silky Gem’s Japanese Gummy Candy Recipe 🇯🇵 🍬

Create your own festive and chewy Japanese gummy candies at home with this simple recipe! Inspired by the unique texture of Silky Gem crystal candies, these gummies are perfect for adding a touch of holiday magic to your celebrations.

250 ml (1 cup) fruit juice (festive flavors like cranberry, apple cider, or pomegranate work wonderfully)

2 tbsp granulated sugar (adjust for sweetness preference)

2 tbsp agar powder (vegan-friendly alternative to gelatin)

1/2 tsp citric acid (for a tangy kick, optional)

Food coloring (optional, for vibrant Christmas colors like red, green, or gold)

Holiday molds (try snowflakes, Christmas trees, or stars for a festive twist)

Homemade Japanese gummy candy is the perfect way to add a festive touch to your holiday treats. By making it yourself, you control the ingredients - no unnecessary preservatives or artificial flavors, just the perfect amount of sweetness. Silky Gem’s gummy recipe is wonderfully versatile, letting you choose your favorite holiday-inspired fruit juices and create festive shapes like snowflakes, stars, or Christmas trees. It’s a fun and creative way to bring holiday cheer to your kitchen, with no fancy equipment required - just a little holiday spirit and imagination!

To start, grab a small saucepan and pour in your fruit juice, sugar, and agar powder. Give it a good whisk to ensure the agar is fully dissolved—this step is key to getting that perfect gummy texture. Take your time and mix until the mixture is smooth and well combined.

Next, place the saucepan on the stove and heat the mixture over medium heat, stirring constantly to keep everything smooth and prevent it from sticking. Once it starts to gently boil, lower the heat and let it simmer for 2-3 minutes. This step is important to fully activate the agar, ensuring your gummies set with just the right texture. Keep stirring and watching—it’ll come together beautifully!

Now it’s time to add a little extra magic! Sprinkle in some of our sour candy dip if you’d like a tangy kick, or drop in a bit of food coloring to match your holiday theme—think cheerful reds, greens, or even sparkling gold. Give the mixture a good stir to make sure everything is evenly combined, and watch as it transforms into a festive gummy base!

Carefully pour your warm gummy mixture into festive Christmas molds—snowflakes, stockings, or candy canes add such a fun holiday touch! As you fill each mould, take a moment to gently tap it on the counter to release any pesky air bubbles, ensuring your gummies come out smooth and perfect. It’s starting to look so festive already!

Let your gummies cool down at room temperature for about 10-15 minutes—this gives them a chance to start setting. Once they’ve cooled a bit, pop them in the refrigerator to firm up completely. Give them 1-2 hours to chill, and soon they’ll be perfectly set and ready to enjoy. The wait will be worth it!

The moment you’ve been waiting for is here! Gently pop the gummies out of their moulds, admiring their festive shapes and vibrant colors. Then, it’s time to enjoy the sweet, chewy treats you’ve created—perfect for sharing with loved ones or savoring yourself as a holiday delight!

Holiday Colors: Use natural juices or food coloring to create vibrant reds, greens, and gold for a festive look.

Sweet & Sparkly: Brush the gummies lightly with sugar syrup and roll in sparkling sugar for an extra holiday shine.

Storage: Keep them in an airtight container to retain their chewy texture through the holiday season.

Take your festive gummies to the next level by incorporating elements from our Silky Gem® Sizzle Glitter Collection:

Flavor Infusion: Use Christmas-inspired fruit juices like strawberry or lime to complement the collection’s flavors.

Glittery Coating: After unmolding, brush your gummies with sugar syrup and roll them in a mix of edible glitter and citric acid for a sour sparkle.

Magical Dusting: Add a final sprinkle of edible glitter for a dazzling, holiday-worthy finish.

Making your own Japanese gummy candy is a fun, creative, and festive way to enjoy a classic treat. With just a few simple ingredients and easy-to-follow steps, you can whip up gummies in your favorite flavors and holiday shapes—perfect for the season!

We’d love to see your delicious creations! Don’t forget to tag us on socials @silkygem 🎄🍬✨